>> Friday, August 26, 2011
- 2 cups fresh or frozen corn kernels
- 1 medium finely-chopped onion
- 1/2 cup chopped red bell pepper
- Blackened pan drippings, or 1 1/2 tablespoons olive oil or butter
- 2 teaspoons Cajun Spice Mix
Warm the drippings, butter or olive oil. Add the onion cook until brown and caramelized. Add the red pepper and corn and cook until tender. Add the spice mix and stir well before serving.
Makes 4 1/2 cup side servings