>> Wednesday, February 27, 2013
|Marinara sauce is a basic Italian tomato sauce.|
I think fresh herbs are the best, so come home and get some from my windowsill whenever you want.
By the way, did you know different pasta shapes are best for different sauces? Generally, the lighter and more delicate the sauce, the thinner the pasta. Shapes that are tubes like penne hold really juicy sauces, and ones that have bumpy shapes like farfalle or rotini are good for sauces with a lot of texture and lumps.
Ingredients1 tbsp olive oil
2 tsp red pepper flakes
1 large onion, diced (about 1 cup)
1 15-oz can tomato sauce