>> Monday, December 30, 2013
Christmas is our second-favorite occasion for a good turkey dinner, and this decadent grilled sandwich oozing with melted brie is just about the best way to finish off the holiday leftovers.
This year we were doing a whirlwind Midwestern family tour, starting in Iowa, then celebrating with the Dueas in Minnesota. We were home for a day and a half and are now packing to spend Christmas with my family in Ohio.
Since everyone else planned something different for holiday meals, I got my turkey fix when Joe roasted a turkey breast and made his light garlic mashed potatoes. Since we'll be on the road all afternoon, I grilled up a few of these sandwiches to keep us company on the drive. Yum!
Ingredients4 slices Italian bread
2 tbsp butter
4 oz brie
4 oz thinly sliced turkey
1/4 cup cranberry relish