>> Monday, February 29, 2016
This velvety pepper soup is super-healthy and packed with vitamins, but the title is what really made me want to make it. "Spanish" and "bisque" are two words that always attract my attention.. Barcelona is next on our world-travel bucket list (Ibiza! Sparkling Mediterranean! Tapas!), and bisque....oh, myyy!
So here's to a gorgeous dose of smooth, creamy, satisfying vegetables. You know how we love roasted peppers. We added sweet potatoes for texture and sweetness, and a whole lot of herbs and spices. As usual, we departed the text when it came to seasoning this luscious soup.
When Joe was stirring up these veggies, I was thinking of all of you and wishing you could smell what I was smelling. Oh my, this is good, and good for you.