>> Monday, November 28, 2016
I think this is one of the best ways we've ever used up leftover Thanksgiving turkey. Don't get me wrong, I'm still a fan of moist white meat on soft white bread, mayo, and a little lettuce for some color. Joe's not giving up his Moist-Maker Thanksgiving sandwich, in which there's an extra piece of bread in the middle soaked in gravy. But this. Oh, I like this a lot.
10 oz. Velveeta cheese, cubed (we used the reduced-fat kind)
1 cup cooked wild rice (or more, depending on your taste)