Thanks to Kevin H. for this photo. |
Ingredients:
1 cup orange pekoe or black tea leaves
1 tablespoon whole coriander seeds
1/4 cup mint leaves, torn
2 quarts hot water
Place ingredients in a clear container and pour the water over it. Cover the container and place it in a sunny location for at least 2-4 hours. Strain out the leaves and seeds. If you like sweet tea, add sweetener before refrigerating. Serve over ice with mint leaves or a lemon garnish.
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