This light, fresh salad is easy to whip up and perfect for a Labor Day picnic. You can also add cucumber cut into a one-inch dice, if you like. This is even quicker if you buy precut watermelon and crumbled feta.
Ingredients
6 cups watermelon, cut in 2" cubes
2 cups arugula
2/3 cup feta, crumbled
1/3 cup orange vinaigrette
1 tbsp. fresh basil, snipped
Instructions
Drain the cut watermelon in a colander for 15 minutes so that the salad doesn't become too juicy. Toss all ingredients together in a large bowl. Top with the basil, if desired. Let sit for 15-30 minutes before serving.
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