>> Thursday, December 5, 2013
In rough Italian, Joe described to the waiter the kind of sauce Jenn would like on her pasta. What came out of the kitchen wasn't exactly what we'd call an alfredo sauce, but it satisfied Jenn.
This one-pot recipe satisfies her, too. A 30-minute dinner, with only one pan to wash - we all love it! Add other items if you like: sliced mushrooms, fresh peas, sun-dried tomatoes, or whatever else sounds good to you. This is also a great meal to use up leftover chicken or turkey, which makes the recipe even quicker because you don't have to brown the meat first.
Ingredients2 tbsp of olive oil
1 1/2 lbs boneless, skinless chicken breasts, cubed
2 cloves of garlic, minced
2 cups chicken broth
1 1/2 cup of milk
1 lb penne or other thick pasta, uncooked
1 1/2 cups Parmesan or Romano cheese, grated
Salt and pepper