Chorizo Cheese Dip

>> Saturday, February 4, 2012

Combining the usual cheese and salsa dip with fresh chorizo gives an extra punch of flavor to your Superbowl party dip. This fast and easy dip can be served with crackers, sliced veggies, tortilla chips, and toasted bread rounds.

1 12 oz. package low-fat Velveeta cheese
1 10 oz. can Ro-Tel, or canned chopped tomatoes with onions and peppers
1 tsp. hot sauce
1/2 pound fresh chorizo

Remove the skin from the chorizo and cook in a frying pan until soft and crumbly, but not browned. Remove from heat and drain fat. Open Ro-Tel and drain off juice. Dice cheese.

If using a crock pot, dump all ingredients into the crock pot and heat on high, stirring occasionally until thick and creamy. Serve warm (a crockpot on low will keep the dip warm for an entire Superbowl game).

Makes 3-4 cups dip.

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