Corn Souffle
>> Friday, March 11, 2011
This is a cheap, quick, and easy dinner to make when you're really busy. A box of corn mix, eggs, and cans of corn are almost all you need!
Ingredients:
16 oz. can creamed corn16 oz. can whole corn, drained
I package of corn muffin mix
1/2 cup vegetable oil
2 beaten eggs, or 1/2 cup egg substitute
8 oz. sour cream
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