Joe's Rib Rub

>> Tuesday, May 31, 2011

Memorial Day is a great time to fire up the grill and cook up these sweet-tangy ribs. I always ask him to put in more brown sugar - yum!


1 Tbsp. paprika
2/3 cup brown sugar
2 Tbsp. seasoned salt
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 Tbsp. dry mustard
1 tsp. ground coriander seeds
1 tsp. ground black pepper
1 tsp. dried rosemary, crushed
1 tsp. dried thyme, crushed
2 tsp. sea salt
1/2 tsp. cayenne powder
1/2 Tbsp. ground cumin


1. Mix together spices, herbs, and sugar and place in an airtight container.

2. When ready to use, rub on meat cuts such as beef or pork ribs, steaks, or beef or pork loin. Let marinate for at least 30 minutes, and then brush the meat with vinegar.

3. Grill or broil 3 to 4 inches from heat.


Post a Comment

Talk to us - we love hearing from our readers!

Related Posts Plugin for WordPress, Blogger...

  © Blogger template Simple n' Sweet by 2009

Back to TOP