Coriander Pears
>> Monday, September 19, 2011
My parents have been growing pears on their farm for years. They are big proponents of organic gardening, so their pears are sometimes oddly-shaped and full of...ahem...wildlife. But their sweetness and healthiness make up for everything else.
Last fall, my mom hurt her back badly at just about the same time my dad was scheduled to go on a charity trip to help people stranded in the desert in the Southwest. I spent a week with her canning produce and peeling fruits to put up in jars. It was wonderful bonding time.
Pears can be a little insipid and sweet when they are canned, so the addition of spices and lime juice made a delicious improvement.
Ingredients
Directions
Makes about 6 quarts of pears.
See more canning recipes in my book The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food
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