MegaBeans (Mixed Baked Beans)
>> Sunday, July 10, 2011
Thanks, Lee Coursey, for taking this picture for me. |
Ingredients
6 slices bacon
1 cup chopped onion
2 cloves garlic, minced
1 (16 ounce) can black beans, drained
1 (16 ounce) can great Northern beans, drained
1 (28 ounce) can butter beans, drained
1 (16 ounce) can red kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup cider vinegar
1/2 teaspoon thyme
2 tablespoons prepared yellow mustard
1/2 teaspoon pepper
Directions
Dice bacon, then cook until evenly brown and crisp. Place in the crock pot or regular pot.
Cook the onion and garlic in the bacon drippings until onion is tender; drain the grease and add it to the pot.
Pour in all cans of well-drained beans. Stir in ketchup, brown sugar, mustard, vinegar, and black pepper. Mix well. Cook on low heat for at least 4 hours, or in a crock pot at least 6 hours, until the beans are in a thick, rich sauce.
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