Greek Meat Rub

>> Friday, November 11, 2011

Joe: "I developed this meat rub and seasoning mix after being unsatisfied with commercial blends. If you want to start out with fresh ingredients and dry them yourself, double the initial amounts, and then dry slowly in the oven at 175-200 degrees for several hours."


1 tablespoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon basil
1 teaspoon dried thyme
1 teaspoon dried mint

Mix together well, and place in a dry sealed container. Rub on meats about 30 minutes before roasting or grilling. Add to vegetables before steaming or sauteeing.


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