Swank Holiday Pumpkin Bars / Pumpkin Cupcakes
>> Sunday, November 18, 2012
Thanks, Dakota Callaway, for taking this picture for me. |
I plan to pass on the recipe on to my parents this Thanksgiving. Each year, my parents grow dozens of pumpkins on their farm for the grandchildren, and can quarts of pumpkins for the family. They are going to love these cupcakes for the holidays!
Ingredients
Pumpkin Squares
1 cup oilI 28-oz. can pumpkin
1 1/2 cups sugar
2 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
4 eggs, beaten
Frosting
3 oz. cream cheese, softened1 cup butter, softened
2 cups powdered sugar
2 tsp vanilla
1/2 tsp nutmeg
1/2 cup walnuts, chopped
Directions
Preheat oven to 350 degrees.Mix together all pumpkin squares ingredients. If you are planning to make pumpkin cupcakes, grease the cupcake tins or use paper baking cups. Divide the batter evenly between the cups. Bake at 350 degrees for about 15 minutes, or until a toothpick inserted in the center comes out clean.
If making pumpkin squares, grease a cookie sheet with sides and spread the batter in the cookie sheet. Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool.
Makes 12 cupcakes or 24 squares.
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