White Summer Sangria

>> Monday, August 1, 2011

We made this refreshing punch for a BBQ party for Joe's birthday. It went so fast that I didn't get the time to take a photo!

1 cup whole strawberries
1 bag frozen sliced peaches
1/2 cup white rum
1/2 cup Triple Sec or Grand Marnier
1 orange, sliced
1/4 cup lemon juice
2 cups lemon-lime soda
1 1/2 cups white grape juice
1.5 liter bottle of Pinot Grigio or Sauvignon Blanc wine
Ice cubes

Place the berries and peaches in a  large pitcher or punch bowl and pour the rum and Triple Sec over the fruit. Let it marinate in the fridge for an hour. Add the orange slices. Pour the wine, grape juice, lemon juice, and soda over the fruit. Stir and pour over glasses of ice cubes to serve.


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