Tofu with Bonito and Ginger (Hiyayakko)
>> Tuesday, August 2, 2011
Ingredients
1/4 cup scallions, green onions, or chives, finely chopped or sliced
1 tablespoon fresh ginger root, finely grated
1/4 cup dried Bonito (fish) flakes
Soy sauce
Cut the tofu into 1 inch cubes and place in a serving dish. Place a dot of grated ginger on top of each cube. Immediately before serving, sprinkle the bonito flakes carefully on top of each piece of tofu, then top with the scallions or chives. Serve with soy sauce for dipping.
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